€75
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Live Tapas Cooking Experience and Dinner
Live Tapas Cooking Experience and Dinner
Live Tapas Cooking Experience and Dinner
Live Tapas Cooking Experience and Dinner
Guillermo & Cris J.

Live Tapas Cooking Experience and Dinner

Guided by Guillermo & Cris J.

About this activity
Ever wondered how the Tapas were made? Come discover it in this interactive evening! For this "live" Tapas dinner, we've made a selection of the most typical Tapas that Catalan & Spanish cuisine have to offer, and we will invite you to cook them "live" with us. All the products used for the event are of high quality and come from small local producers. Every time we have a day off, we go in the Catalan countryside to discover artisanal products from small producers, and the best of it appears in our cooking experiences. Vegetables and fruits are delivered to us by a local organic producer, seafood is freshly bought from the market on the same day, bread is from the best bakery of Barcelona, cheese and charcuterie are from a small local farm
Languages the local speaks
Spanish, Catalan, English, French
No. of participants
2 - 9 People
The price includes
10 course menu / Unlimited drinks (local wines, beer, homemade ice tea, water etc) as long as the event goes on / Eco-friendly environment (100% natural products)/ A lot of fun
Ideal for...
Everyone! We can adapt our menu to vegetarians, gluten free & other allergies/preferences.
Meeting Point
In Corsega 199, Barcelona - Apartment: E1
Guillermo & Cris J.

Guillermo & Cris J.

  • 2 Activities
  • 53 Reviews
  • I speak Spanish, Catalan, English, French
I, Guillermo, am half French half Swiss and used to live in Switzerland. As I was doing a year study in Barcelona, I fell in love with both the city and Cristina. After some time, as we were in need for some adventures, we left both our jobs and started to travel the World in quest of authentic experiences that would change our lives. After a year, we came back to Barcelona (Cristina's native city) and decided we wanted to offer some authentic experiences as well. As we are both passionate ...

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Reviews about Guillermo & Cris J.

October 2016
Local Market Tour and Paella Supper Club
Guillermo & Cris were super friendly and we had a great evening. We thoroughly enjoyed the market tour, and we learned a lot about living as a local in Barcelona. The food was fabulous! We learned so much about how paella is made. The wine was perfectly paired with the dishes. We would recommend this event to anyone interested in good food!
September 2016
Local Market Tour and Paella Supper Club
The evening with Guillermo and Cris was amazing! The market shopping trip with Guillermo was fun and enlightening. Then the evening in their home with fellow travelers and enjoying making and cooking an awesome dinner was wonderful - great food, great company, superb hospitality by Chris & Guillermo -- an all around great experience.
Jane L.
September 2016
Local Market Tour and Paella Supper Club
We spent a delightful evening preparing every ingredient for authentic paella with another group from the U.S. Not only did we make the paella but Guillermo & Cris served appetizers and delicious wine. We then cooked the dinner on their patio and ate at their recycled dining table. It was so nice to be invited to a Barcelona apartment and pretend we were really friends who had been invited to dinner. The evening was a real treat in so many ways. Jane& George Delaware, USA
Eva W.
May 2016
Local Market Tour and Paella Supper Club
Danke, das war ein ganz toller Abend mit vielen Informationen, interessanten Menschen und wunderbarem Essen und Wein! Diese Möglichkeit solltet ihr nicht verpassen!
Dietrich O.
January 2016
Live Tapas Cooking Experience and Dinner
Wir hatten zu zweit das Vergnügen mit Cristina und Guillermo in ihrer Küche Tapas zur Jahres Zeit (Winter) passend zu zubereiten. Es waren 4 1/2 kurzweilige Stunden. Die anderen vier Gäste aus USA und Korea waren genauso interessant wie die beiden Gastgeber und die Zubereitung der speisen. Die Kommunikation fand flüssig in englisch und spanisch statt ( wer also auf deutsch hofft sollte nicht zu enttäuscht sein). Ich würde eine absolute Empfehlung aussprechen. Es bleibt das Rest Risiko der Gästegruppe. Aber das Risiko ist es wert.

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